North sea fish Homburg Style
1 hour | 15 min prep
Melt butter in a skillet and cook slowly stirring well;
add tomato paste till to obtain a pink color .
Add 3 cups of water or fish broth with two tablespoon white flour ; stirr continuously. Add salt and
two teaspoon of mustard yellow powder.
Cook slowly for 10 minutes Add more water or fish broth during
cooking, if needed.
Cook, stirring, until liquid is a thick sauce;
pour over the boiled fish. Serve with mashed
potatoes and red cabbage ( the sauce may be served also alone with boiled white cabbages as in the below photo)
the Side Hotel toilet in Homburg