Freiburg

 

 

 

 

 

 

t

tomato and prawns soup

Heat  oil in a frying pan and cook 2 sliced shallots for a minute over low heat. 

Add 10 tomatoes and cook until pureed, about 30 minutes. 

Season with salt , pepper and saffron. 

Process all  by immersion mixer and add two spoons of cornstarch and 2 glasses of vegetable or fish broth.


Independently Fill a sausepan with salted water and boil  the prawns for 3 - 4 minutes. 


put the tomato soup into bowls and add  boiled  prawns and herbs

 

 

OTHER PLACE TO GO IN GERMANY