Milanesa a la napolitana

A lean beef steak ,very thiny sliced, pounded to an even thikness

dipped in beaten eggs

coated with bread cunbs

fried in hot oil

then:

secondary baking with tomato sauce and melted cheese topping

serve with lemon and french fries

 

 

More about Buenos Aires

click here

c

CARTA DEL PRESIDENTE FLANC

 

 

AA Los Neurocirujanos Latonoamericanos y del Mundo

 

More about Buenos Aires

click here

 

 

mm